Fields of expertise
Biosecurity
Evaluation of inner- and outer biosecurity on–farm and advise on cleaning and disinfection practices.
Broiler production
Advise on all aspects of broiler production, evaluation of production parameters and diagnosis and control of diseases.
Coccidiosis control
Evaluation and advise on how to control coccidiosis in parents, broilers, pullets and laying hens, incl. vaccination.
Data analysis
Advise on data collection, evaluation of datasets and reporting.
Egg processing
Evaluation and advise of egg processing data and problems.
Egg production
Advise on all aspects of egg production, evaluation of production parameters and diagnosis and control of diseases, including pullets.
Game-birds
Advise on aspects of gamebird production and diseases.
Incubation
Evaluation and advise on incubation parameters and problems, including sanitation and (in-ovo) vaccinations.
Laboratory analysis
Interpretation of laboratory results, such as serology, PCR, parasitology, red mite traps and water analysis.
Meat processing
Evaluation and advise of meat processing data and occurring problems.
Micro-climate control
Advise on all aspects of micro-climate data and problems.
Nutrition
Evaluation and advise on feed formulations, use of raw materials and mycotoxins.
Organic production
Advise on all aspects of organic broiler and egg production.
Poultry Welfare
Evaluation and advise on aspects of welfare in the poultry production chain.
Red Mite Control
Evaluation and advise on how to control red mites in parent stocks, broilers, pullets and laying hens.
Reproduction
Advise on all aspects in the broiler breeder and laying hen reproduction chain, evaluation of production parameters and diagnosis and control of diseases.
Salmonella control
Evaluation and advise on how to control salmonellosis in parents, broilers, pullets and laying hens, incl. vaccination.
Turkey production
Advise on all aspects of turkey production, evaluation of production parameters and diagnosis and control of diseases.
Vaccinations
Evaluation of occurring disease situation and advise on tailor-made programs.
Water quality
Interpretation and advise on how to control occurring on-farm problems.
Workshops and training
Tailor-made education on all aspects of the poultry production.